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Great Midwest® Cheeses

Great Midwest® 2-Year Sharp Cheddar Cheese

This fantastically tangy Cheddar cheese ages for two full years, so it is no secret that it has some muscle to it! With a soft, slightly granular texture and a pleasantly sharp flavor that blossom with each bite, there isn’t a food in the world that doesn’t go well with Great Midwest® 2-year Sharp Cheddar Cheese. Prepare to be amazed by this delicately intense aged Cheddar laced with deep, nutty flavors through and through.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin

2Year Sharp Cheddar Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings

2-YEAR SHARP CHEDDAR CHEESE RECIPES

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Creamy Cheddar Onion Soup

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Mushroom Cheddar Strudel with Garlic & Thyme

  • Prep Time
    10
  • Cook Time
    22

Pecan-Crusted Cheddar-Goat Cheesecakes with Warm Raisin-Dotted Apples