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  • Servings
    4-6

Cheddar-Cider Fondue

Main Ingredient: Cheese

Yield: 4-6 servings

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.

Ingredients

  • 1/4 c. flour
  • 1/2 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • 2 cups apple cider
  • 2 (8 oz.) packages  Cheddar cold pack cheese spread

Directions

  1. In medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook, stirring over medium heat until thickened. Stir in Cheese Pack and continue stirring until smooth. Transfer to fondue pot. Serve with assorted fruits, apples, pears, grapes, bread cubes or mini toasts.

Suggested Cheeses

Black Creek®  Sharp Cheddar Cheese Food

Black Creek® Sharp Cheddar Cold Pack Cheese Food is a rich and nutty cheese spread crafted with premium Black Creek® aged Cheddar. Its texture is wonderfully creamy and spreads easily onto crackers, bread and vegetables.

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