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Stella® Cheeses

Stella® Rosemary Medium Asiago Cheese

Stella® Rosemary Medium Asiago Cheese is carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.

Asiago cheese is, by nature, slightly sweeter and nuttier than Parmesan. The combination of this cheese’s picturesque rosemary cloak and its closely monitored six-month aging period allow these appealing flavors to develop even more fully. The result is a premium specialty cheese that is perfect atop pastas, salads and potatoes, especially when served with full-flavored Merlots.

Serving Suggestions:

  • Shave over baked potatoes
  • Sprinkle over pasta topped with extra virgin olive oil
  • Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread
Rosemary Medium Asiago Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings

ROSEMARY MEDIUM ASIAGO CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
    -

Italian Cheese Puff Appetizer

  • Prep Time
    -
  • Cook Time
    15 mins

Rustic Asiago Chicken Portobello Skillet

  • Prep Time
    20 mins
  • Cook Time
    30 mins

Gluten-Free Asiago Almond Crackers