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Stella® Cheeses

Stella® Black Pepper Romano Cheese

Stella® Black Pepper Romano Cheese cloaks the traditionally sharp and salty flavors of Romano cheese with a veil of cracked black peppercorns. It is then carefully aged for a minimum of five months, allowing the flavors to seamlessly meld together. The result? A pleasantly piquant hard cheese that shines when sprinkled atop pasta, salads and more.

Grate Stella® Black Pepper Romano Cheese and mix with olive oil and hot pepper flakes as a tangy, slightly spicy spread for toasted bread. It can also be grated and mixed into mashed potatoes for a robust infusion of flavor that pairs nicely with full-flavored red wines.

Servings Suggestions:

  • Makes a delightful addition on any cheese plate
  • Shave and serve over pasta topped with diced fresh tomatoes and olive oil
  • Sprinkle over steamed vegetables
Black Pepper Romano Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings

BLACK PEPPER ROMANO CHEESE RECIPES

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Linguini with Pepato & Peppers

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Pasta Arrabbiata

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Fettuccine & Romano Cake with Seafood & Artichokes