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Maitre D'® Cheeses

Maitre D'® Brie Cheese

Brie is one of France’s best known, most loved cheeses for good reason. It’s rich, full flavor and deliciously creamy texture make it an appealing dessert cheese and its subtle aftertaste hinting of hazelnut and mushroom keeps everyone coming back for more!

Maitre D’® Brie Cheese is best enjoyed at room temperature in its “affine,” or fully ripened, state and pairs perfectly with Champagne. This decadent treat isn’t just for special occasions either. Try Maitre D’® Brie Cheese on a sandwich with turkey once and it will quickly become your go-to sandwich.

Serving Suggestions:

  • A party favorite served at room temperature with fresh fruits and walnuts
  • Layer with sun-dried tomatoes for a flavorful treat
  • Bake en croûte and top with dried cranberries for an elegant appetizer
MAITRE D Brie Cheese
Details
Milk Type
Cow
Region
USA
Pairings

BRIE CHEESE RECIPES

  • Prep Time
    5
  • Cook Time
    20

Fig & Brie Crostini