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Leerdammer® Cheeses

Leerdammer® Cheese

Leerdammer® cheese is made from pasteurized cow's milk and has a slightly elastic, semi-hard texture and a creamy white flesh that is dotted with numerous large eyes. It is a delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. Leerdammer® cheese is one of the best selling cheeses in Europe thanks largely to its versatility and the wide appeal of its savory flavor.

Serving Suggestions:

  • Perfect on a gourmet cheese plate
  • Melts wonderfully in soups and entrées
  • Use in soufflés and sandwiches
LEERDAMMER Cheese
Details
Milk Type
Cow
Region
Holland
Pairings
Awards