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il Giardino® Cheeses

il Giardino® Parmigiano Reggiano Cheese

More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano® cheese is still handmade with the utmost care, exactly the way it was in the 13th century. Made of partly skimmed cow’s milk, il Giardino® Parmigiano Reggiano® cheese is characterized by its rich flavor and compact, granular texture. High protein content, smooth digestion and natural ingredients make it not only a tasty choice, but a healthy one as well.

Serving Suggestions:

  • Grate onto pasta, soups and salads
  • Serve for dessert with dried fruits and nuts
  • Drizzle with honey or a good balsamic vinegar
IL GIARDINO Parmigiano Reggiano Cheese
Details
Milk Type
Cow
Region
Italy
Pairings

PARMIGIANO REGGIANO® CHEESE RECIPES

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