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Fontina

Originated in Italy in 1477, Fontina is an incredibly versatile cheese. Excellent as both a table cheese and a cooking cheese, Fontina has a smooth, buttery texture with a mild earthy flavor. Fontina cheese can be used in fondues and crepes, grated over salads and soups or into bread dough or effortlessly melted onto Italian sandwiches and panini.

Fontina Cheeses