Skip to Content

Chevrion® Cheeses

Chevrion® Goat Cheese with Sundried Tomato & Basil

Tomato and basil go hand-in-hand in many classic Italian sauces and pasta dishes. Tomato, basil and goat cheese elevate ordinary dishes to sublime status. Tangy goat cheese is enhanced with dried tomatoes and aromatic basil in Chevrion® Goat Cheese with Tomato & Basil. Crumble this tasty treat on top of pasta dishes and bake until slightly bubbly, or serve with fresh tomatoes and olive oil.

Serving Suggestions:

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
CHEVRION Goat Cheese with Sundried Tomato and Basil
Details
Milk Type
Goat
Region
France
Pairings

GOAT CHEESE WITH SUNDRIED TOMATO & BASIL RECIPES

  • Prep Time
    5
  • Cook Time
    15

Asparagus with Goat Cheese

  • Prep Time
    15
  • Cook Time
    30

Goat Cheese Stuffed Burger with Fig and Onion Jam

  • Prep Time
    5
  • Cook Time
    10

Cranberry-Walnut Goat Cheese Toasts