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Blue

Blue cheese—named for the distinctive streaks of blue mold distributed throughout its interior—offers flavors ranging from delicate and only slightly tangy to richly earthy and very sharp. Textures can range from crumbly to readily spreadable making it a perfect addition to salad dressing and dips, pasta dishes, omelets, crepes and soufflés.

Blue Cheeses

Salemville® Blue

Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.

Salemville® Reserve

Salemville® Reserve, an extra-aged blue cheese, is the cream of the crop of the Salemville® blue cheeses.

Salemville® Smokehaus Blue®

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor.

Salemville® Vintage Cheese

Salemville® Vintage is aged 150 days, taking this award-winning blue cheese to a new level.