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Alpenhaus® Cheeses

Alpenhaus® Emmentaler cheese

This famous Swiss cheese is named after the valley in which it was originally produced—Emme in the canton of Berne in Switzerland where it has been made since the 13th century. Alpenhaus® Emmentaler cheese displays the typical holes one would expect from Swiss cheese and is well loved for its fruity sweetness with nutty undertones.

Alpenhaus® Emmentaler cheese is an essential item on any cheese board and also works well as a flavorful ingredient in many hot dishes.

Serving Suggestions:

  • Perfect on hot and cold sandwiches and burgers
  • Cube for snacking
  • Add to favorites like Rueben sandwiches and chicken cordon bleu
Emmentaler cheese
Details
Milk Type
Cow
Region
Switzerland
Pairings